SANTA CRUZ, CA ------- CAUGHT LOCALLY SOLD DIRECT

Everything that comes across our table

Little Joel catching a salmon

Product Name

Moraga Farmers Market

Sunday

9:00 AM - 1:00 PM

Moraga Way, Moraga

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Year Round

Evergreen Farmers Market

Wednesday

9:00 AM - 1:00 PM

4055 Evergreen Village Sq, San Jose

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Year Round

Pleasanton Farmer's Market

Saturday

9:00 AM - 1:00 PM

W Angela St at Main St, Pleasanton

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Year Round

Brentwood Farmers Market

Saturday

8:00 AM – 12:00 PM

655 First St., Brentwood

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March - November

Diablo Valley Farmers Market

Saturday

9:00 AM - 1:00 PM

North Wiget Ln, Walnut Creek

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Year Round

Fort Mason Farmers Market

Tuesday

9:30 AM – 1:30 PM

Fort Mason Center, San Francisco

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Year Round

Sunday

SeaFood List

What we sell at the stand

Moraga Farmers Market

Sunday

9:00 AM - 1:00 PM

Moraga Way, Moraga

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Year Round

Walnut Creek Farmers Market

Sunday

9:00 AM - 1:00 PM

1799 Locust St, Walnut Creek

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Year Round

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King Salmon

May-Oct

Rich, buttery flavor with a slightly sweet taste.

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Whole - Fillet

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Rock Fish

Year Round

Lean meat, slightly sweet with a little bit of nuttiness.

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Whole - Fillet

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Petrole Sole

Year Round

A mild tasting fish, slightly sweet and buttery with a flaky texture.

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Whole - Fillet

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Ling Cod

Apr-Dec

Semi mild flavor that is incredibly flaky.

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Whole - Fillet

Halibut

May-Nov

Clean, firm white meat — a market favorite off the grill.

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Whole - Steak

Yellow Fin Tuna

Jun-Oct

Deep red, meaty loins — perfect seared rare.

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Loin - Steak

Swordfish

JUL-NOV

Thick, steak-like cuts that hold up to a hot grill.

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Steak

Sand Dab

Year Round

Delicate little flatfish — pan-fry whole in butter.

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Whole

Black Cod

Year Round

Silky, high-oil fillets that take beautifully to miso or smoke.

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Fillet

Sardines

JUN-Nov

Small, oily and full of flavor. Grill hot and fast.

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Whole

White Seabass

Mar-sep

Mild, firm and slightly sweet — a local springtime prize.

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Fillet - Steak

Mahi Mahi

Jul-Oct

Lean and sweet with large moist flakes.

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Fillet

Octopus

Year Round

Tender when braised, smoky when finished over coals.

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Whole - tentacle

Mackeral

Year Round

Bold, oily and bright — a favorite of the grill crowd.

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Whole

Yellow Tail

JUN-Oct

Buttery and rich — excellent raw or lightly seared.

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Loin

Squid

Apr-Nov

Fresh local calamari — clean, sweet and quick-cooking.

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Whole - Cleaned

Ono

Jun-oct

Firm white meat with a clean, mild flavor.

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Fillet - Steak

Moraga Farmers Market

Sunday

9:00 AM - 1:00 PM

Moraga Way, Moraga

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Year Round

Evergreen Farmers Market

Wednesday

9:00 AM - 1:00 PM

4055 Evergreen Village Sq, San Jose

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Year Round

Pleasanton Farmer's Market

Saturday

9:00 AM - 1:00 PM

W Angela St at Main St, Pleasanton

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Year Round

Brentwood Farmers Market

Saturday

8:00 AM – 12:00 PM

655 First St., Brentwood

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March - November

Diablo Valley Farmers Market

Saturday

9:00 AM - 1:00 PM

North Wiget Ln, Walnut Creek

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Year Round

Fort Mason Farmers Market

Tuesday

9:30 AM – 1:30 PM

Fort Mason Center, San Francisco

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Year Round

Sunday

SeaFood List

Shell Fish

Moraga Farmers Market

Sunday

9:00 AM - 1:00 PM

Moraga Way, Moraga

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Year Round

Walnut Creek Farmers Market

Sunday

9:00 AM - 1:00 PM

1799 Locust St, Walnut Creek

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Year Round

Dungeness Crab

nov-Jun

Sweet local crab, cooked and ready to crack.

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Whole - Cooked

Clams

Year Round

Briny and sweet — steam them open with white wine and garlic.

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By the Pound

Oysters

Year Round

Cold-water oysters, shucked fresh or roasted on the grill.

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By the Dozen

Prawns

Year Round

Plump and sweet, sold shell-on for the best flavor.

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Shell-on

Mussels

Year Round

Black-shell mussels that steam up in minutes.

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By the pound

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